Friday past I was telling friends we need to visit Frankie Fenner Meat Merchants (FFMM) to check out different cuts of meat that are rare to find at the local shops and even more so in the Northern Suburbs. As luck would have it we found ourselves parked right opposite the exact butchery the following day in Woodstock and obviously had to pop inside. (more…)
For those of you who know me, you will know we are always up for a party – especially a house music event; so when I was asked to run this competition, it was right up my alley. (more…)
Hey guys, thanks for coming to take a look at my latest post which is super easy and yummy – two words which I think, all of us LOVE to hear.
Fridge tarts are the best for those who are a bit apprehensive about making desserts which require time in the oven, so I am thinking maybe I will load a few more of my favourites.
Peppermint tart is a classic South African dish and I doubt there is any person who can resist a bite… (more…)
We’ve been making this for quite a while but I keep forgetting to take pictures (current picture is taken in my work lunchbox with a complimentary plastic fork), it is super easy and a taste bomb! You can use chicken, beef, seafood or go veggie – anything you like. Use any vegetables you want. (more…)
As promised, I have another Nigella inspired recipe and this one is REAL simple to make.
It’s a chocolate cheesecake and requires only 6 ingredients. British folk or I assume it’s only British folk because of all the Come Dine with Me shows I watch use “digestive biscuits” as a base for their cheesecakes but I am unsure what would be the equivalent for us so I used tennis biscuits. (more…)
Finally made the time to POST!!! I’m feeling quite chuffed about it
This recipe is basically Nigella’s, however, I adapted it slightly. I love her cooking style; its simple and has you drooling just watching her. (more…)
