Friday past I was telling friends we need to visit Frankie Fenner Meat Merchants (FFMM) to check out different cuts of meat that are rare to find at the local shops and even more so in the Northern Suburbs. As luck would have it we found ourselves parked right opposite the exact butchery the following day in Woodstock and obviously had to pop inside.
I have been following FFMM for a while on Instagram and am always impressed with their social media posts, the quality of their products and the concept of eating good quality, sustainable meat.
The butchery assistant, Lee, showed us around, he was very clued up about where each type of meat came from. The whole idea of FFMM is to provide sustainable, good quality meat, using the whole animal from the trotters to the tenderloin, from beef stock to bacon jam. The prices are understandably higher than our regular super market meat prices, however, not ridiculously so. We picked up some short rib for R 150.00.
We met Adrian, the store manager who is very passionate about what they do at FFMM and could educate us on their mission and objectives. The store is a fully functional butchery (Adrian even has the moustache to go), should you happen to visit during the week you might catch them slaughtering a whole carcass.
After a very educational butchery experience, we moved onto the CBD to walk around a bit and found ourselves stopping at House of H to grab a bite to eat. It was a completely random stop as we were tired of walking and decided the next place we find is where we will be having lunch.
It was a brilliant find! If you looking for a trendy, hippie, retro place to have lunch – this is it. We arrived and I immediately noticed the chalkboard which had instructions on how everything works.
Basically, it’s a DIY restaurant; you get a swipe card when you enter and you can immediately go to the bar to find drinks and order your food at the next station, the barman and waiter staff will swipe your card. Once done you will hand your card to the front desk and your bill will be ready. It was a lovely experience and the staff were exceptionally friendly (this has become so rare nowadays).
They are also planning to have a man-cave rooftop summer vibe which will include a tattoo artist and barber with a DJ – this sounds really entertaining and I’m sure us ladies can get part of the fun too. The food was REALLY tasty, I had a cheeseburger and chips and Claud had 400g ribs and salad (obviously once I saw his ribs I regretted choosing a burger).