It’s been a while, this adult life thing ain’t fun(ny). My oven has also reached “pit of hell” levels with 50 degrees reaching 30000 degrees. So I thought to confirm that I am alive and, to not wander from this space, I’d write about what has been happening since my last blog post. (more…)
Friday past I was telling friends we need to visit Frankie Fenner Meat Merchants (FFMM) to check out different cuts of meat that are rare to find at the local shops and even more so in the Northern Suburbs. As luck would have it we found ourselves parked right opposite the exact butchery the following day in Woodstock and obviously had to pop inside. (more…)
Today’s post is quite different from what I would normally do, however; I feel like branching out into some lifestyle posts of things that interest me which hopefully you will find appealing too.
I have really fine, thin strands of hair and was becoming concerned and self-conscious about the amount of hair on my head which in my mind was like 13 strands and decreasing each day. I would find an unusual amount of hair on my office chair, on my pillow, my partner’s clothes – scary stuff. (more…)
We’ve been making this for quite a while but I keep forgetting to take pictures (current picture is taken in my work lunchbox with a complimentary plastic fork), it is super easy and a taste bomb! You can use chicken, beef, seafood or go veggie – anything you like. Use any vegetables you want. (more…)