A few weekends ago I had a surf and turf meal in mind and with Claud having the steaks ready to go I decided to add calamari with a tartar sauce as my contribution to the Saturday summer afternoon lunch. (more…)
Good Morning! I hope you are enjoying my consistency as much as I am? Today I will share a few tips and tricks I’ve learnt since moving out and having to cook most days. (more…)
This past long weekend was superb! The weather played along giving us some much-needed rain and Sunday was a stunning summers day! It was so good Claud and I both agreed we cannot sit at home.
Heloooooo!
It’s been a while, this adult life thing ain’t fun(ny). My oven has also reached “pit of hell” levels with 50 degrees reaching 30000 degrees. So I thought to confirm that I am alive and, to not wander from this space, I’d write about what has been happening since my last blog post. (more…)
Hellooooo again, do you guys feel like the year rushed by only for it to have completely slowed down now? Ke Dezemba I am ready boss!
So with the festive approaching, I found a very easy chocolate tart you can whip up last minute for picnics, baby showers, hen parties especially when you don’t feel like slaving away in the kitchen. (more…)
Hey!!! Last week I was ill and housebound, the first day was a nightmare, thought I was dying a slow, agonizing death. The following day was a lot more bearable and I could taste things again.
For lunch I decided to make pasta; Claud is carb conscious so we hardly have pasta for supper. Inspired by Gordon Ramsay I threw together this easy mushroom and leek pasta. I added bacon… of course. The below quantities made enough for about 3 – 4 servings. (more…)
