Review: Bar Splendido – Tigers Milk
This past long weekend was superb! The weather played along giving us some much-needed rain and Sunday was a stunning summers day! It was so good Claud and I both agreed we cannot sit at home.
This past long weekend was superb! The weather played along giving us some much-needed rain and Sunday was a stunning summers day! It was so good Claud and I both agreed we cannot sit at home.
Heloooooo!
It’s been a while, this adult life thing ain’t fun(ny). My oven has also reached “pit of hell” levels with 50 degrees reaching 30000 degrees. So I thought to confirm that I am alive and, to not wander from this space, I’d write about what has been happening since my last blog post. (more…)
Firstly; HAPPY NEW YEAR!!! I have positive energy for 2018 and we all need to believe it’s going to be a good one, 2016/7 was complete shite.
This past weekend we decided to move away from chilling at home and braaing with friends (which is always fun) and opted to get out a bit and revisit places we used in to the past. (more…)
Hellooooo again, do you guys feel like the year rushed by only for it to have completely slowed down now? Ke Dezemba I am ready boss!
So with the festive approaching, I found a very easy chocolate tart you can whip up last minute for picnics, baby showers, hen parties especially when you don’t feel like slaving away in the kitchen. (more…)
Hey!!! Last week I was ill and housebound, the first day was a nightmare, thought I was dying a slow, agonizing death. The following day was a lot more bearable and I could taste things again.
For lunch I decided to make pasta; Claud is carb conscious so we hardly have pasta for supper. Inspired by Gordon Ramsay I threw together this easy mushroom and leek pasta. I added bacon… of course. The below quantities made enough for about 3 – 4 servings. (more…)