Hellooooo again, do you guys feel like the year rushed by only for it to have completely slowed down now? Ke Dezemba I am ready boss! So with the festive approaching, I found a very easy chocolate tart you can whip up last minute for picnics, baby showers, hen parties especially when you don’t feel like […]
Hey!!! Last week I was ill and housebound, the first day was a nightmare, thought I was dying a slow, agonizing death. The following day was a lot more bearable and I could taste things again. For lunch I decided to make pasta; Claud is carb conscious so we hardly have pasta for supper. Inspired […]
Friday past I was telling friends we need to visit Frankie Fenner Meat Merchants (FFMM) to check out different cuts of meat that are rare to find at the local shops and even more so in the Northern Suburbs. As luck would have it we found ourselves parked right opposite the exact butchery the following […]
Today’s post is quite different from what I would normally do, however; I feel like branching out into some lifestyle posts of things that interest me which hopefully you will find appealing too. I have really fine, thin strands of hair and was becoming concerned and self-conscious about the amount of hair on my head […]
For those of you who know me, you will know we are always up for a party – especially a house music event; so when I was asked to run this competition, it was right up my alley.
Hey guys, thanks for coming to take a look at my latest post which is super easy and yummy – two words which I think, all of us LOVE to hear. Fridge tarts are the best for those who are a bit apprehensive about making desserts which require time in the oven, so I am […]
The past two Sundays’ I found myself making curries, the first Sunday butter chikeeen and the next a lekke lamb curry. I love me some roti’s hey, the feeling of eating with my hands and smothering the pastry in the curry sauce is just so good. Also after seeing one of my high school friends […]
I think my luck has changed back into the green! I won tickets to the Good Food and Wine Show (GFWS) thanks to @CapeArgus and Lance Witten for the heads-up on his Twitter account.
We’ve been making this for quite a while but I keep forgetting to take pictures (current picture is taken in my work lunchbox with a complimentary plastic fork), it is super easy and a taste bomb! You can use chicken, beef, seafood or go veggie – anything you like. Use any vegetables you want.